No Bake American Flag Strawberry Shortcake!

Happy Fourth of July to any American readers!
In today's post, I'll show you my recipe for strawberry shortcake, with a American Flag motif!
Let's Start!

2 Store Bought Loaves of Pound Cake
2 Containers of Strawberries
1 Container of Blueberries
1 Cake tin
3 Containers of Fat Free Cool Whip
A Large Spoon
A Cutting Board
A Knife

Step One:
Wash and cut the strawberries. Also wash the blueberries. Make sure to cut the strawberries in half.

Step Two:
Slice the pound cake loaves into equal slices. (If you like pound cake, you can eat the end slices, they won't be used)

Step Three:
Lay the pound cake slices into your cake tin until you cover the bottom.
Next, cover the slices with Cool Whip.
Then lay Strawberries on top, cover the strawberries with more Cool Whip.
Lay another layer of Pound Cake on top of the strawberries.
Cover that Layer with Cool Whip.

Step Four:
Create the flag motif with the blueberries and strawberries.
Then Refridgerate your creation until you want to eat it!
And you're done!

I know it's not exactly gourmet, but we have done shortcake this way in my family for years.
Thanks for reading!
Love Always,